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A 36 inch professional gas range featuring 6.0 cu. ft oven capacity, commercial convection fan, and stainless steel finish.
Broil burner | 10,000 BTU |
U-shape burner (30” Oven) | 18, 500 BTU |
Electrical Requirements | 120V |
Circuit Breaker (A) | 15 or 20 A |
Frequency (Hz) | 60 Hz |
Product height (from bottom to top of island trim) | 36 7/8 in |
Product height (from bottom to top of drip pan) | 35 1/2 in |
Product height (from bottom to top of bullnose) | 36 1/8 in |
Product depth (without door) | 24 in |
Product Depth (include door) | 26 7/16 in |
Product depth (include control board) | 26 5/16 in |
Product depth (include bullnose) | 27 1/2 in |
Product Depth (include door handle) | 29 1/2 in |
Product depth (fully open door) | 48 1/8 in |
Oven Interior Dimension | 28.75 W x 17.25 D x 17 H in |
Oven door window | 28 in |
Adjustable legs | Recommend not to exceed 1” |
Required Cutout Size (W x D x H) (in) | 36.25 W x 24.5 D x 35.5 H |
Appliance Fit Width (in.) | 36 |
Capacity (cu ft) | 6 |
Manufacturer Warranty | 2 Year Parts & Labor |
Color Finish Name | Stainless Steel |
Collection | Professional |
ADA Compliant | No |
Range Type | Pro-Style |
Fuel Type | Natural Gas or Liquid Propane |
Number of Oven(s) | Single |
Appliance Color | Stainless Steel |
Depth (in.) | 27.5 |
Height (in.) | 36.13 |
Width (in.) | 36 |